Gluten-free Apple Crisp: A Deliciously Easy Recipe for Everyone
A deliciously easy recipe for everyone that is gluten-free.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups of sliced apples
- 1 cup of gluten-free oats
- 1/2 cup of almond flour
- 1/2 cup of brown sugar
- 1/2 teaspoon of cinnamon
- 1/4 cup of melted coconut oil
- 1/4 teaspoon of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sliced apples with cinnamon and a bit of brown sugar.
- In another bowl, mix the gluten-free oats, almond flour, remaining brown sugar, and salt.
- Add the melted coconut oil to the oat mixture and stir until crumbly.
- Spread the apple mixture in a baking dish and top with the oat mixture.
- Bake for 30-35 minutes or until the apples are tender and the topping is golden brown.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Feel free to add nuts for added crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: gluten-free apple crisp
Find it online: https://www.glutenfreez.com/gluten-free-apple-crisp-recipe-2/