Gluten-Free Apple Cobbler: Delicious, Easy Recipe for Everyone to Enjoy!
A delicious and easy recipe for a gluten-free apple cobbler that everyone can enjoy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups of sliced apples
- 1 cup of gluten-free flour
- 1/2 cup of sugar
- 1/2 cup of butter, melted
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of milk (or dairy-free alternative)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the sliced apples with cinnamon and nutmeg.
- In another bowl, combine gluten-free flour, sugar, baking powder, and salt.
- Add the melted butter and milk to the dry ingredients and mix until well combined.
- Pour the apple mixture into a greased baking dish.
- Spread the batter over the apples evenly.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with ice cream for an extra treat.
- Feel free to add nuts or raisins for added texture.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Gluten-Free Apple Cobbler
Find it online: https://www.glutenfreez.com/gluten-free-apple-cobbler-recipe/