Gluten-Free Apple and Celery Salad For Spring
A refreshing and crunchy salad perfect for spring, combining apples and celery for a light and healthy dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 large apples, diced
- 2 cups celery, chopped
- 1/2 cup walnuts, chopped
- 1/4 cup raisins
- 1/4 cup Greek yogurt
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced apples and chopped celery.
- Add the chopped walnuts and raisins to the bowl.
- In a separate small bowl, mix together the Greek yogurt, honey, lemon juice, salt, and pepper.
- Pour the dressing over the apple and celery mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
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Notes
- For added crunch, consider adding some chopped cucumber.
- This salad can be made a day in advance; just add the dressing right before serving.
- Adjust the sweetness by adding more or less honey based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg