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Gluten Free Apple Cake: Delightful Recipe for a Tasty Treat!

Gluten Free Apple Cake
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A delightful recipe for a tasty treat that is gluten-free and perfect for any occasion.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups peeled and diced apples
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and cinnamon.
  3. In a separate bowl, cream the softened butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the diced apples and walnuts (if using).
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool before serving.

Notes

  • For a sweeter cake, you can add more sugar to taste.
  • Serve with whipped cream or ice cream for an extra treat.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Keywords: Gluten Free Apple Cake

Find it online: https://www.glutenfreez.com/gluten-free-apple-cake-recipe/