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Gluten-Free Angel Food Cake: Light and Fluffy Dessert Recipe for Everyone

Gluten-Free Angel Food Cake
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A light and fluffy dessert recipe that everyone can enjoy, perfect for those following a gluten-free diet.

Ingredients

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  • 1 cup gluten-free all-purpose flour
  • 1 1/2 cups granulated sugar
  • 12 large egg whites
  • 1 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, sift together the gluten-free flour and half of the sugar.
  3. In another bowl, beat the egg whites with cream of tartar and salt until soft peaks form.
  4. Gradually add the remaining sugar while continuing to beat until stiff peaks form.
  5. Gently fold in the flour mixture, vanilla extract, and almond extract until just combined.
  6. Pour the batter into an ungreased angel food cake pan.
  7. Bake for 30-35 minutes or until the cake is golden and springs back when touched.
  8. Invert the pan and let the cake cool completely before removing it from the pan.

Notes

  • Ensure all ingredients are gluten-free.
  • For a lighter texture, make sure the egg whites are at room temperature before beating.
  • This cake can be served with fresh fruit or whipped cream for added flavor.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-angel-food-cake-recipe/