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Gluten-Free Almond Pancakes: Deliciously Fluffy and Easy to Make

Gluten-Free Almond Pancakes
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Deliciously fluffy and easy to make gluten-free pancakes using almond flour.

Ingredients

Scale
  • 1 cup almond flour
  • 2 large eggs
  • 1/4 cup milk (dairy or non-dairy)
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a mixing bowl, combine almond flour, baking powder, and salt.
  2. In another bowl, whisk together eggs, milk, honey (or maple syrup), and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Heat a non-stick skillet over medium heat and lightly grease it.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with your favorite toppings.

Notes

  • For a dairy-free version, use almond milk or coconut milk.
  • These pancakes can be stored in the refrigerator for up to 3 days.
  • Top with fresh fruit, yogurt, or nut butter for added flavor.

Nutrition

Keywords: Gluten-Free Almond Pancakes

Find it online: https://www.glutenfreez.com/gluten-free-almond-pancakes-recipe/