Gluten-free Air Fryer Tortilla Chips
Crispy and delicious tortilla chips made in the air fryer, perfect for snacking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2-4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 6 gluten-free corn tortillas
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon chili powder (optional)
Instructions
- Preheat the air fryer to 350°F (175°C).
- Cut the corn tortillas into triangles.
- In a bowl, toss the tortilla triangles with olive oil, salt, and chili powder until evenly coated.
- Place the tortilla triangles in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, shaking the basket halfway through, until golden and crispy.
- Remove from the air fryer and let cool before serving.
Notes
- Adjust the seasoning to your taste.
- Store any leftovers in an airtight container.
- These chips are great with salsa or guacamole.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg