Gluten-free Air Fryer Parmesan Truffle Fries
Deliciously crispy fries made in the air fryer, topped with Parmesan and truffle oil, perfect for a gluten-free snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 large russet potatoes
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 tablespoon truffle oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and peel the russet potatoes, then cut them into thin fries.
- Soak the cut fries in water for 30 minutes to remove excess starch.
- Drain and pat the fries dry with a paper towel.
- In a bowl, toss the fries with olive oil, salt, and pepper.
- Place the fries in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through for even cooking.
- Once crispy, remove the fries and toss them with Parmesan cheese and truffle oil.
- Serve immediately and enjoy!
Notes
- For extra flavor, add garlic powder or herbs to the fries before cooking.
- Make sure to not overcrowd the air fryer basket for the best results.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg