Gluten-Free Irresistible Air Fryer Ground Turkey Sliders
Delicious and easy-to-make gluten-free sliders using ground turkey, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground turkey
- 1/4 cup gluten-free breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Slider buns (gluten-free)
- Optional toppings: lettuce, tomato, cheese, pickles
Instructions
- In a large bowl, combine ground turkey, gluten-free breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and form into small patties.
- Preheat the air fryer to 375°F (190°C).
- Place the patties in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
- Assemble sliders on gluten-free buns with your choice of toppings.
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Notes
- Make sure to check the labels of all ingredients to ensure they are gluten-free.
- These sliders can be frozen before cooking for a quick meal later.
- Feel free to customize the seasonings to your taste.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg