Gluten-Free Air Fryer Crispy Mini Blooming Onions
Delicious and crispy mini blooming onions made in an air fryer, perfect for snacks or party appetizers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 mini onions
- 1 cup gluten-free all-purpose flour
- 1 cup buttermilk
- 1 cup gluten-free breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- Peel the mini onions and cut the tops off, then make a cross pattern on the bottom of each onion.
- In a bowl, mix the gluten-free flour, garlic powder, onion powder, paprika, salt, and pepper.
- Dip each onion in the buttermilk, then coat with the flour mixture.
- Next, dip the onions back in the buttermilk and coat with gluten-free breadcrumbs.
- Place the onions in the air fryer basket and spray lightly with cooking oil.
- Air fry for 10-12 minutes or until golden brown and crispy.
- Serve hot with your favorite dipping sauce.
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Notes
- Make sure to use gluten-free breadcrumbs for a completely gluten-free dish.
- Adjust the seasoning according to your taste preferences.
- These mini blooming onions can be served with various dipping sauces.
Nutrition
- Serving Size: 1 onion
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg