Gluten-Free Air Fryer Cottage Cheese Crackers
Crispy and delicious gluten-free crackers made with cottage cheese, perfect for snacking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 crackers 1x
- Category: Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup almond flour
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a mixing bowl, combine cottage cheese, almond flour, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
- Mix until a dough forms.
- Preheat the air fryer to 350°F (175°C).
- Roll the dough into small balls and flatten them into cracker shapes.
- Brush the tops with olive oil.
- Place the crackers in the air fryer basket in a single layer.
- Air fry for 8-10 minutes or until golden brown and crispy.
- Remove from the air fryer and let cool before serving.
Notes
- Store leftovers in an airtight container for up to a week.
- Experiment with different seasonings for varied flavors.
Nutrition
- Serving Size: 3 crackers
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg