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Gluten-Free Air Fryer Cottage Cheese Crackers

Gluten-Free Air Fryer Cottage Cheese Crackers
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Crispy and delicious gluten-free crackers made with cottage cheese, perfect for snacking.

Ingredients

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  • 1 cup cottage cheese
  • 1 cup almond flour
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. In a mixing bowl, combine cottage cheese, almond flour, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
  2. Mix until a dough forms.
  3. Preheat the air fryer to 350°F (175°C).
  4. Roll the dough into small balls and flatten them into cracker shapes.
  5. Brush the tops with olive oil.
  6. Place the crackers in the air fryer basket in a single layer.
  7. Air fry for 8-10 minutes or until golden brown and crispy.
  8. Remove from the air fryer and let cool before serving.

Notes

  • Store leftovers in an airtight container for up to a week.
  • Experiment with different seasonings for varied flavors.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-air-fryer-cottage-cheese-crackers/