Gluten-Free 4-Ingredient Strawberry Mousse – So Light, So Dreamy!
A light and dreamy strawberry mousse made with just four gluten-free ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups fresh strawberries, hulled
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a blender, puree the strawberries until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gradually add the powdered sugar and vanilla extract to the whipped cream, continuing to whip until stiff peaks form.
- Gently fold the strawberry puree into the whipped cream until well combined.
- Transfer the mousse into serving dishes and refrigerate for at least 1 hour before serving.
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Notes
- For a sweeter mousse, adjust the amount of powdered sugar to taste.
- This mousse can be made a day in advance and stored in the refrigerator.
- Feel free to garnish with additional strawberries or whipped cream before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg