Gluten-Free 3 Ingredient Air Fryer Bagels
Delicious and -to-make gluten-free bagels using just three ingredients, perfect for a quick breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 bagels 1x
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1 cup Greek yogurt
- 1 teaspoon baking powder
Instructions
- In a mixing bowl, combine the gluten-free flour, Greek yogurt, and baking powder.
- Knead the mixture until it forms a dough.
- Divide the dough into equal portions and shape each portion into a bagel.
- Preheat the air fryer to 350°F (175°C).
- Place the bagels in the air fryer basket and cook for 10-12 minutes or until golden brown.
- Remove from the air fryer and let cool before serving.
Notes
- Make sure to use gluten-free flour to keep the recipe gluten-free.
- These bagels can be topped with sesame seeds or everything bagel seasoning before air frying.
- Store any leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg