Gluten-Free 2-Ingredient Banana Ice Cream
A simple and delicious ice cream made with just two ingredients, perfect for a gluten-free treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 ripe bananas
Instructions
- Peel the bananas and slice them into small pieces.
- Place the banana slices in a blender or food processor.
- Blend until smooth and creamy.
- Transfer the mixture to a container and freeze for at least 2 hours.
- Once frozen, scoop and serve as ice cream.
Notes
- For added flavor, consider mixing in vanilla extract or cocoa powder.
- Make sure the bananas are ripe for the best sweetness.
Nutrition
- Serving Size: 1/2 cup
- Calories: 105
- Sugar: 14g
- Sodium: 1mg
- Fat: 0.3g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg