Gluten Free 2-Ingredient Bagels Recipe: Easy and Delicious Homemade Bagels!
Easy and Delicious Homemade Bagels!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free self-rising flour
- 1 cup plain Greek yogurt
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the gluten-free self-rising flour and Greek yogurt until a dough forms.
- Divide the dough into four equal pieces and shape each piece into a bagel.
- Place the bagels on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let them cool before serving.
Notes
- For added flavor, you can sprinkle toppings like sesame seeds or everything bagel seasoning on top before baking.
- These bagels are best enjoyed fresh but can be stored in an airtight container for a few days.
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg