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Glazed Maple Chai Donuts: A Delicious Recipe for Your Morning Treats

Glazed Maple Chai Donuts
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A delicious recipe for your morning treats, these glazed maple chai donuts are perfect for a sweet start to your day.

Ingredients

Scale
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup almond flour
  • 1/2 cup maple syrup
  • 1/4 cup unsweetened applesauce
  • 1/4 cup almond milk
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, mix together the gluten-free all-purpose flour, almond flour, baking powder, spices, and salt.
  3. In another bowl, combine the maple syrup, applesauce, almond milk, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fill the donut pan with the batter, about 3/4 full for each donut.
  6. Bake for 12-15 minutes or until a toothpick comes out clean.
  7. Let the donuts cool in the pan for a few minutes before transferring them to a wire rack.
  8. For the glaze, mix powdered sugar with maple syrup until smooth and drizzle over the cooled donuts.

Notes

  • Ensure all ingredients are gluten-free if necessary.
  • These donuts can be stored in an airtight container for up to 3 days.
  • For a dairy-free option, use almond milk and ensure the powdered sugar is dairy-free.

Nutrition

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Find it online: https://www.glutenfreez.com/glazed-maple-chai-donuts-recipe/