Garlic and Rosemary Lamb Chops
A heartwarming recipe for Garlic and Rosemary Lamb Chops that brings warmth and joy to family gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: Mediterranean
- Diet: High Protein
Ingredients
Scale
- 4 Lamb chops
- 4 Garlic cloves
- 2 tbsp Fresh rosemary, chopped
- 2 tbsp Olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Season the lamb chops with salt and black pepper on both sides.
- Mince the garlic and finely chop the fresh rosemary.
- Heat olive oil in a skillet over medium-high heat.
- Add minced garlic and rosemary to the oil and sauté until fragrant.
- Place the lamb chops in the skillet and sear for 3-4 minutes on each side, or until desired doneness is reached.
- Remove from heat and let rest for a couple of minutes before serving.
Notes
Allow lamb to rest before slicing for the best texture. Fresh ingredients enhance flavor significantly.
Nutrition
- Serving Size: 1 chop
- Calories: 450
- Sugar: 0g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://www.glutenfreez.com/garlic-rosemary-lamb-chops/