sheet pan baking tray stainless steel
Buy Now →Garlic Roasted Eggplant: 3 Secrets to Perfect Crispy Bites
A delightful gluten-free dish featuring roasted eggplant and garlic, transforming weeknight meals into something extraordinary.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 large eggplant
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
Instructions
- Preheat oven to 400°F (200°C).
- Cut eggplant into 1-inch cubes.
- Toss eggplant with olive oil, garlic, salt, pepper, and oregano.
- Spread evenly on a baking sheet.
- Roast for 25-30 minutes until golden brown.
- Serve warm.
Notes
Allow the eggplant to cool slightly before serving to enhance the flavor. Ensure all ingredients are certified gluten-free to avoid any hidden gluten.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/garlic-roasted-eggplant/