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Garlic Parmesan Focaccia Bread

Garlic Parmesan Focaccia Bread
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A deliciously soft and flavorful focaccia bread topped with garlic and parmesan.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 1/2 cups warm water
  • 1/4 cup olive oil
  • 1 tsp salt
  • 1 tbsp sugar
  • 4 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • Fresh rosemary, for garnish

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  5. Preheat the oven to 425°F (220°C).
  6. Once risen, punch down the dough and spread it onto a greased baking sheet.
  7. Use your fingers to create dimples in the dough.
  8. Sprinkle minced garlic, parmesan cheese, and rosemary on top.
  9. Drizzle with olive oil and let it rest for another 20 minutes.
  10. Bake for 20-25 minutes or until golden brown.
  11. Let cool slightly before slicing and serving.

Notes

  • For extra flavor, add more garlic or herbs of your choice.
  • This bread is best served warm.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://www.glutenfreez.com/garlic-parmesan-focaccia-bread-recipe/