Print

Garlic Parmesan Chicken Wings

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Deliciously crispy chicken wings coated in a rich garlic and Parmesan mixture, perfect for family gatherings or game day.

Ingredients

Scale
  • 2 pounds chicken wings
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Chopped parsley for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Mix together melted butter, minced garlic, Parmesan cheese, salt, pepper, garlic powder, and Italian seasoning in a large bowl.
  3. Add the chicken wings to the bowl and toss until well coated.
  4. Place the wings on a baking sheet lined with parchment paper.
  5. Bake for 40-45 minutes, flipping halfway through, until wings are crispy and cooked through.
  6. Garnish with chopped parsley before serving.

Notes

Ensure all ingredients are certified gluten-free to prevent cross-contamination. Let the wings rest after baking for better moisture retention.

Nutrition

Find it online: https://www.glutenfreez.com/garlic-parmesan-chicken-wings/