Garlic Parmesan Chicken Skewers
Deliciously grilled chicken thighs coated with garlic and Parmesan, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 4 cloves garlic (minced)
- 1/2 cup Parmesan cheese (grated)
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Skewers (soaked in water if wooden)
Instructions
- Preheat your grill to medium-high heat.
- Combine minced garlic, grated Parmesan cheese, olive oil, salt, and pepper in a bowl.
- Cut chicken thighs into chunks and toss them in the garlic Parmesan mixture until well coated.
- Thread the chicken onto the skewers.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and golden.
- Serve hot and enjoy!
Notes
For added flavor, marinate chicken in the garlic Parmesan mixture for a few hours or overnight. Pair with vegetables for a colorful skewer.
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://www.glutenfreez.com/garlic-parmesan-chicken-skewers/