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Garlic Keto Flatbread: Low-Carb Recipe for Delicious Keto-Friendly Meals

Garlic Keto Flatbread
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Low-Carb Recipe for Delicious Keto-Friendly Meals

Ingredients

Scale
  • 1 ½ cups almond flour
  • 2 tablespoons coconut flour
  • 1 teaspoon garlic powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 2 tablespoons olive oil
  • 2 tablespoons water

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, coconut flour, garlic powder, baking powder, and salt.
  3. In another bowl, whisk together the eggs, olive oil, and water.
  4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  5. Place the dough on a parchment-lined baking sheet and flatten it into a flatbread shape.
  6. Bake for 15-20 minutes or until golden brown.
  7. Remove from the oven and let it cool slightly before slicing.

Notes

  • Store leftovers in an airtight container in the refrigerator.
  • This flatbread can be used for sandwiches or as a side with dips.

Nutrition

Find it online: https://www.glutenfreez.com/garlic-keto-flatbread-recipe/