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Garlic Herb Roasted Potatoes and Veggies: A Flavorful and Recipe for All Occasions

Garlic Herb Roasted Potatoes and Veggies
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A flavorful and recipe for all occasions, featuring roasted potatoes and vegetables seasoned with garlic and herbs.

Ingredients

Scale
  • 2 pounds baby potatoes, halved
  • 1 cup carrots, sliced
  • 1 cup bell peppers, chopped
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the halved baby potatoes, sliced carrots, and chopped bell peppers.
  3. In a separate bowl, whisk together the olive oil, minced garlic, oregano, thyme, salt, and pepper.
  4. Pour the olive oil mixture over the vegetables and toss to coat evenly.
  5. Spread the vegetables in a single layer on a baking sheet.
  6. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and golden brown, stirring halfway through.
  7. Remove from the oven and serve warm.

Notes

  • Feel free to add other vegetables like zucchini or broccoli.
  • For extra flavor, sprinkle with fresh herbs before serving.
  • This dish pairs well with grilled meats or can be served as a vegetarian main.

Nutrition

Find it online: https://www.glutenfreez.com/garlic-herb-roasted-potatoes-veggies-recipe/