Buy Now → Fruit Salsa with Cinnamon Chips
A vibrant and delightful fruit salsa paired with crispy cinnamon chips; perfect for gatherings and gluten-free diets.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup strawberries, diced
- 1 cup kiwi, diced
- 1 cup mango, diced
- 1 apple, diced
- 1 tablespoon lime juice
- 1 tablespoon honey
- Tortilla chips
- Cinnamon
- Sugar
- Butter
Instructions
- Combine in a mixing bowl the diced strawberries, kiwi, mango, and apple.
- Drizzle with lime juice and honey, then gently toss to combine.
- Preheat the oven to 350°F (175°C) for the cinnamon chips.
- Brush tortilla chips with melted butter, then sprinkle with cinnamon and sugar.
- Arrange on a baking sheet and bake for 10-12 minutes until crisp and golden.
- Serve the fruit salsa with the cinnamon chips for dipping.
Notes
Make sure all ingredients are certified gluten-free to avoid hidden gluten.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 25g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://www.glutenfreez.com/fruit-salsa-with-cinnamon-chips/