Fruit Cheesecake Sugar Cookies Cups
Delightful cookie cups filled with creamy cheesecake and topped with fresh fruits, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sugar
- 1 cup butter, softened
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 package (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Mixed fresh fruits (strawberries, blueberries, kiwi, etc.)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the sugar and butter until smooth.
- Beat in flour, baking soda, and salt until well combined.
- Scoop the dough into muffin tins to form cookie cups.
- Bake for 10-12 minutes until golden.
- Beat cream cheese, powdered sugar, and vanilla in another bowl until smooth.
- Fill the cooled cookie cups with the cream cheese mixture.
- Top with mixed fresh fruits.
- Chill briefly before serving.
Notes
For a health-conscious option, consider using sugar substitutes like stevia or monk fruit.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://www.glutenfreez.com/fruit-cheesecake-sugar-cookie-cups/