Frozen Key Lime Pie {Gluten & Dairy Free}: A Refreshing Dessert Delight!
A Refreshing Dessert Delight!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 ½ cups gluten-free graham cracker crumbs
- ½ cup coconut oil, melted
- ¼ cup maple syrup
- 1 cup coconut cream
- ½ cup fresh lime juice
- 1 tablespoon lime zest
- ½ cup agave syrup
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix gluten-free graham cracker crumbs, melted coconut oil, and maple syrup until well combined.
- Press the mixture into the bottom of a pie dish to form the crust.
- In a separate bowl, whisk together coconut cream, fresh lime juice, lime zest, agave syrup, and vanilla extract until smooth.
- Pour the lime filling over the crust and spread evenly.
- Freeze the pie for at least 4 hours or until firm.
- Before serving, let it sit at room temperature for a few minutes to soften slightly.
- Slice and enjoy your refreshing dessert!
Notes
- For a sweeter pie, adjust the amount of agave syrup to taste.
- Garnish with lime slices or coconut flakes for added decoration.
- Store leftovers in the freezer for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg