Fried Burrata with Spicy Sauce
A delicious gluten-free dish featuring crispy fried burrata cheese paired with a zesty spicy sauce, perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- Burrata cheese
- Flour (ensure gluten-free)
- Eggs
- Breadcrumbs (look for certified gluten-free)
- Oil for frying
- Chili flakes
- Garlic
- Tomato sauce
- Salt
- Pepper
Instructions
- Prepare the burrata by draining any excess liquid.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Dredge the burrata in flour, dip it in eggs, and coat it with breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry the burrata until golden brown on all sides, about 3-4 minutes.
- Remove from the pan and place on paper towels to absorb excess oil.
- Add minced garlic, chili flakes, and tomato sauce to the same pan. Let it simmer for a few minutes, then season with salt and pepper.
- Serve the fried burrata with the spicy sauce drizzled on top.
Notes
Ensure all ingredients are certified gluten-free. Avoid cross-contamination with dedicated gluten-free tools.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Find it online: https://www.glutenfreez.com/fried-burrata-with-spicy-sauce/