Fresh Fall Fruit Salad with Cinnamon Orange Dressing: A Delicious Seasonal Recipe
A delicious and refreshing fruit salad perfect for the fall season, featuring a delightful cinnamon orange dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced apples
- 2 cups diced pears
- 1 cup pomegranate seeds
- 1 cup sliced grapes
- 1 cup diced oranges
- 1/4 cup chopped walnuts
- 1/4 cup honey
- 1/4 cup fresh orange juice
- 1 teaspoon ground cinnamon
Instructions
- In a large bowl, combine the diced apples, pears, pomegranate seeds, sliced grapes, and diced oranges.
- In a separate small bowl, whisk together the honey, fresh orange juice, and ground cinnamon until well combined.
- Pour the cinnamon orange dressing over the fruit mixture and gently toss to coat.
- Sprinkle the chopped walnuts on top before serving.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes
- Feel free to substitute any seasonal fruits you have on hand.
- This salad can be made a few hours in advance for convenience.
- For a vegan option, replace honey with maple syrup.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg