French Yogurt Cake
A nostalgic and moist cake made with yogurt, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- ½ cup plain or vanilla yogurt
- 1 cup granulated sugar
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ cup vegetable oil or applesauce
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350℉ (180℃) and grease or line a 9-inch round pan.
- Add the yogurt, eggs, sugar, vanilla extract, and oil or applesauce to a large bowl. Whisk to combine.
- Wash and dry the yogurt cup, then add the all-purpose flour and baking powder to the bowl, mixing well.
- Fold in up to ½ cup of fruit, if desired.
- Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely on a wire rack before cutting and serving.
Notes
For a healthier option, consider using sugar substitutes for those with diabetes. Store wrapped for up to 3 days at room temperature or in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://www.glutenfreez.com/french-yogurt-cake/