Best French Onion Pot Roast
A comforting pot roast infused with the classic flavors of French onion soup, perfect for family gatherings.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Total Time: 260 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 3 to 4 pounds beef chuck roast
- 2 large onions, sliced
- 2 cups beef broth
- 1 cup French onion soup
- 4 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Preheat oven to 325°F (165°C).
- Season the roast with salt and pepper.
- Sear the roast on all sides in a large skillet until browned.
- Place the roast in a roasting pan.
- Top the roast with the sliced onions and minced garlic.
- Mix together the beef broth, French onion soup, and Worcestershire sauce in a bowl.
- Pour the mixture over the roast.
- Cover the pan with foil.
- Roast in the oven for 3-4 hours until the meat is tender.
- Remove from the oven and let rest for a few minutes before slicing.
- Serve with the pan juices and garnish with fresh thyme.
Notes
For a deeper flavor, consider adding a splash of red wine to the broth.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 120mg
Find it online: https://www.glutenfreez.com/french-onion-pot-roast/