Forgotten Cookies
A nostalgic gluten-free cookie recipe that combines egg whites, sugar, chocolate chips, and mini marshmallows for a light and airy treat.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Beat the egg whites until soft peaks form.
- Gradually add the sugar, continuing to beat until stiff peaks form.
- Gently fold in the vanilla, marshmallows, chocolate chips, and nuts if using.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Turn off the oven and place the baking sheet inside. Allow the cookies to bake slowly in the residual heat for several hours, or overnight.
- Once cooled, enjoy your Forgotten Cookies!
Notes
Always check labels for hidden gluten in marshmallows and chocolate chips. Use dedicated gluten-free tools for safe baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 12g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/forgotten-cookies/