Print

Fluffy Greek Yogurt Pancakes: A Delicious and Easy Breakfast Recipe

Fluffy Greek Yogurt Pancakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and easy breakfast recipe that results in fluffy pancakes using Greek yogurt.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup Greek yogurt
  • 1/4 cup milk
  • 2 large eggs
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • Butter or oil for cooking

Instructions

  1. In a large bowl, whisk together the flour, baking powder, and salt.
  2. In another bowl, mix the Greek yogurt, milk, eggs, honey (or maple syrup), and vanilla extract until smooth.
  3. Combine the wet ingredients with the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet over medium heat and add a little butter or oil.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  7. Repeat with the remaining batter, adding more butter or oil as needed.
  8. Serve warm with your favorite toppings.

Notes

  • For extra fluffiness, let the batter rest for 5-10 minutes before cooking.
  • These pancakes can be frozen and reheated for a quick breakfast.
  • Feel free to add blueberries or chocolate chips to the batter for added flavor.

Nutrition

Find it online: https://www.glutenfreez.com/fluffy-greek-yogurt-pancakes-recipe/