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Fluffy Gluten-Free Pancakes Recipe: Light, Delicious, and Easy to Make!

Fluffy Gluten-Free Pancakes Recipe
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Light, Delicious, and Easy to Make!

Ingredients

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  • 1 cup gluten-free all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (or dairy-free alternative)
  • 1 large egg
  • 2 tablespoons melted butter (or coconut oil)

Instructions

  1. In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
  2. In another bowl, mix the milk, egg, and melted butter until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
  4. Heat a non-stick skillet over medium heat and lightly grease it.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  7. Serve warm with your favorite toppings.

Notes

  • For extra fluffiness, let the batter rest for 5-10 minutes before cooking.
  • Feel free to add blueberries or chocolate chips to the batter for added flavor.

Nutrition

Keywords: Fluffy Gluten-Free Pancakes Recipe

Find it online: https://www.glutenfreez.com/fluffy-gluten-free-pancakes-recipe/