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Fluffy Gluten-Free Biscuits 5-Ingredient Recipe: & Delicious Homemade Treats

Fluffy Gluten-Free Biscuits 5-Ingredient Recipe
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A simple and delightful recipe for fluffy gluten-free biscuits using just five ingredients.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup milk (dairy or non-dairy)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, whisk together the gluten-free flour, baking powder, and salt.
  3. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to mix until it resembles coarse crumbs.
  4. Pour in the milk and stir until just combined.
  5. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
  6. Roll out the dough to about 1-inch thickness and cut out biscuits using a round cutter.
  7. Place the biscuits on a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until golden brown.

Notes

  • For best results, use cold ingredients.
  • Store leftovers in an airtight container for up to 2 days.
  • These biscuits can be frozen before baking for later use.

Nutrition

Find it online: https://www.glutenfreez.com/fluffy-gluten-free-biscuits-5-ingredient-recipe/