Fluffy Chickpea Flour Herb Rolls: A Deliciously Light and Savory Recipe
A Deliciously Light and Savory Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Category: Baking
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 2 cups chickpea flour
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons olive oil
- 1 tablespoon mixed herbs (such as rosemary, thyme, and oregano)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine chickpea flour, salt, and baking powder.
- Gradually add water and olive oil, mixing until smooth.
- Fold in the mixed herbs.
- Grease a baking sheet and spoon the batter into small mounds.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a spicier version, add red pepper flakes.
- These rolls are best served warm.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg