Fluffy 5-Ingredient Gluten-Free Biscuits in 25 Minutes
Quick and easy gluten-free biscuits that are fluffy, buttery, and perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups gluten-free flour blend
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup cold butter, cubed
- 3/4 cup milk (or dairy-free alternative)
Instructions
- Preheat oven to 425°F (220°C).
- Mix flour, baking powder, and salt in a bowl.
- Cut in butter until mixture resembles crumbs.
- Stir in milk until dough forms.
- Drop spoonfuls onto a baking sheet.
- Bake for 12-15 minutes until golden.
Notes
Keep ingredients cold for the best rise and texture. Avoid overmixing the dough.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg