Flourless Whole Orange Cake Recipe: A Delightful Citrus Dessert to Savour
A delightful citrus dessert made with whole oranges, perfect for those looking for a gluten-free treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 whole oranges
- 4 large eggs
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Wash the oranges and place them in a pot of boiling water for about 2 hours.
- Once cooked, let the oranges cool, then cut them into quarters and remove any seeds.
- In a blender, puree the oranges until smooth.
- In a mixing bowl, whisk the eggs and sugar until light and fluffy.
- Add the orange puree, baking powder, and salt to the egg mixture and mix well.
- Pour the batter into a greased cake pan.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- For a more intense flavor, use organic oranges.
- This cake can be served with whipped cream or a dusting of powdered sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Find it online: https://www.glutenfreez.com/flourless-whole-orange-cake-recipe/