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Flourless Vanilla Swiss Roll Cake: A Delightful and Easy Recipe to Try Today!

Flourless Vanilla Swiss Roll Cake
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A delightful and easy recipe for a flourless vanilla Swiss roll cake that is perfect for any occasion.

Ingredients

Scale
  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract (for filling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, beat the eggs and granulated sugar until light and fluffy.
  3. Add the vanilla extract and salt, mixing until combined.
  4. Gently fold in the cocoa powder until just combined.
  5. Spread the batter evenly onto the prepared baking sheet.
  6. Bake for 12-15 minutes or until the cake springs back when touched.
  7. Remove from the oven and let it cool for a few minutes.
  8. Carefully roll the cake with the parchment paper and let it cool completely.
  9. In another bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
  10. Unroll the cooled cake, spread the whipped cream filling, and roll it back up.
  11. Chill in the refrigerator for at least 1 hour before serving.

Notes

  • Make sure to use fresh eggs for the best results.
  • Feel free to add fruit or chocolate chips to the filling for extra flavor.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Keywords: Flourless Vanilla Swiss Roll Cake

Find it online: https://www.glutenfreez.com/flourless-vanilla-swiss-roll-cake-recipe/