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Flourless Sweet Potato Ginger Cake: A Delicious Gluten-Free Dessert Recipe

Flourless Sweet Potato Ginger Cake
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A delicious gluten-free dessert that combines the sweetness of sweet potatoes with the warmth of ginger.

Ingredients

Scale
  • 2 cups mashed sweet potatoes
  • 1/2 cup almond flour
  • 1/2 cup coconut sugar
  • 1/4 cup melted coconut oil
  • 3 large eggs
  • 2 teaspoons ground ginger
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, combine the mashed sweet potatoes, almond flour, coconut sugar, and melted coconut oil.
  3. Add the eggs, ground ginger, baking powder, salt, and vanilla extract to the mixture and stir until well combined.
  4. Pour the batter into the prepared cake pan and smooth the top.
  5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For added flavor, consider adding chopped nuts or chocolate chips to the batter.
  • This cake can be served warm or at room temperature.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: Flourless Sweet Potato Ginger Cake, Gluten-Free Dessert

Find it online: https://www.glutenfreez.com/flourless-sweet-potato-ginger-cake-recipe/