Flourless Chocolate Crinkle Cookies: Decadent Treats Without the Guilt!
Indulge in these rich and fudgy flourless chocolate crinkle cookies that are perfect for satisfying your sweet tooth without the guilt.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt the dark chocolate chips in a microwave-safe bowl, stirring until smooth.
- In a mixing bowl, combine the melted chocolate and granulated sugar, mixing well.
- Add the eggs one at a time, mixing until fully incorporated.
- Stir in the cocoa powder, vanilla extract, and salt until the batter is smooth.
- Chill the dough in the refrigerator for about 30 minutes.
- Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet.
- Dust each cookie with powdered sugar before baking.
- Bake for 10-12 minutes, until the edges are set but the centers are still soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a richer flavor, use high-quality dark chocolate.
- Store cookies in an airtight container for up to a week.
- These cookies can be frozen for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Flourless Chocolate Crinkle Cookies