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Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins: A Delicious Morning Treat!

Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins
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A delicious and easy recipe for oatmeal chocolate chip breakfast muffins that stay fresh for three days.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup milk
  • 1/2 cup brown sugar
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, combine rolled oats and milk, and let it sit for 10 minutes.
  3. In another bowl, whisk together brown sugar, vegetable oil, egg, and vanilla extract.
  4. Add the oat mixture to the wet ingredients and mix well.
  5. In a separate bowl, mix flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture until just combined.
  7. Fold in the chocolate chips.
  8. Divide the batter evenly among the muffin cups.
  9. Bake for 18-20 minutes or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • These muffins can be stored in an airtight container for up to three days.
  • Feel free to substitute chocolate chips with nuts or dried fruits.
  • For a healthier option, use whole wheat flour instead of all-purpose flour.

Nutrition

Keywords: Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins

Find it online: https://www.glutenfreez.com/fearless-3-day-oatmeal-chocolate-chip-muffins/