Fall Bruschetta: A Delicious Autumn Appetizer You Must Try!
A delightful and seasonal appetizer that combines the flavors of fall with crispy bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 baguette, sliced
- 2 cups diced butternut squash
- 1 cup cooked quinoa
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh sage
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the diced butternut squash with olive oil, salt, and pepper, then spread on a baking sheet.
- Roast the squash for 25-30 minutes until tender.
- In a bowl, combine the roasted squash, cooked quinoa, feta cheese, and chopped sage.
- Toast the baguette slices in the oven until golden brown.
- Top each toasted baguette slice with the squash mixture.
- Serve warm and enjoy!
Notes
- Feel free to substitute the feta with goat cheese for a different flavor.
- This recipe can be made vegan by omitting the cheese.
Nutrition
- Serving Size: 1 bruschetta
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Fall Bruschetta, Autumn Appetizer