Everything Mashed Potato Flatbread: A Savory Twist on Classic Comfort Food
A savory twist on classic comfort food, this flatbread combines the creamy texture of mashed potatoes with the delightful flavors of everything bagel seasoning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 flatbreads 1x
- Category: Bread
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon everything bagel seasoning
- 1/4 cup olive oil
- 1/4 cup water
Instructions
- In a large bowl, combine the mashed potatoes, flour, baking powder, salt, and everything bagel seasoning.
- Add the olive oil and water, mixing until a dough forms.
- Divide the dough into equal portions and roll each into a flat round shape.
- Heat a skillet over medium heat and cook each flatbread for 3-4 minutes on each side until golden brown.
- Serve warm, garnished with additional everything bagel seasoning if desired.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Leftover flatbreads can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 flatbread
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg