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Delightful Authentic English Scones for Cozy Afternoon Teas

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Experience the joy of gluten-free English scones, perfect for afternoon tea or breakfast, with a buttery texture and irresistible flavor.

Ingredients

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  • 2 cups certified gluten-free all-purpose flour (or whole wheat flour)
  • 1 tablespoon granulated sugar (can substitute with brown sugar)
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cups cold butter
  • 0.75 cups buttermilk (or regular milk)
  • 1 large egg (optional)
  • 1 cup clotted cream
  • 0.5 cup fruit preserves (like strawberry or raspberry)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper.
  3. Whisk together the flour, sugar, baking powder, and salt in a large bowl.
  4. Cut the cold butter into the dry ingredients using a pastry cutter or your fingers until it resembles coarse crumbs.
  5. Pour in the buttermilk and add the egg if using; stir gently just until combined.
  6. Turn the dough out onto a floured surface and knead lightly just a few times to bring it together.
  7. Pat the dough into a 1-inch thick round.
  8. Cut out scones using a round cutter, and place them on the prepared baking sheet.
  9. Brush each scone with extra buttermilk for a lovely golden crust.
  10. Bake for 15-20 minutes until golden brown and risen.
  11. Allow to cool slightly on a wire rack before serving.

Equipment

Notes

Ensure all ingredients are certified gluten-free. Use dedicated utensils to prevent cross-contamination.

Nutrition

Find it online: https://www.glutenfreez.com/english-scones/