Egg Salad with Dill: A Deliciously Creamy Recipe You’ll Love!
A creamy and flavorful egg salad recipe enhanced with fresh dill, perfect for sandwiches or as a side dish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- 1/4 cup celery, finely chopped
- Salt and pepper to taste
Instructions
- Hard boil the eggs by placing them in a pot of water and bringing it to a boil. Once boiling, cover and remove from heat, letting them sit for 12 minutes.
- Cool the eggs in cold water, then peel and chop them into small pieces.
- In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, dill, celery, salt, and pepper.
- Mix until well combined and adjust seasoning to taste.
- Serve on bread, in a wrap, or on a bed of lettuce.
Notes
- For a healthier version, use Greek yogurt instead of mayonnaise.
- Let the salad chill in the refrigerator for at least 30 minutes for the flavors to meld.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg
Find it online: https://www.glutenfreez.com/egg-salad-with-dill-recipe/