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Egg Roll in a Bowl: A Delicious and Recipe for a Hearty Meal

Egg Roll in a Bowl
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A quick and recipe for a delicious Egg Roll in a Bowl that captures the flavors of traditional egg rolls without the hassle of wrapping.

Ingredients

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  • 1 lb ground pork
  • 1 tablespoon sesame oil
  • 4 cups coleslaw mix
  • 3 green onions, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat sesame oil over medium heat.
  2. Add ground pork and cook until browned, breaking it apart as it cooks.
  3. Stir in garlic and cook for an additional minute.
  4. Add coleslaw mix and green onions, stirring until the vegetables are tender.
  5. Pour in soy sauce and rice vinegar, mixing well.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

Notes

  • Feel free to add other vegetables like bell peppers or carrots.
  • This dish can be made gluten-free by using tamari instead of soy sauce.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.glutenfreez.com/egg-roll-in-a-bowl-recipe/