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Effortless 5-Ingredient Gluten-Free Flatbread Recipe Easy for Quick Meals

Effortless 5-Ingredient Gluten-Free Flatbread Recipe Easy
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A simple and quick recipe for making gluten-free flatbread using just five ingredients.

Ingredients

Scale
  • 1 cup gluten-free flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup water
  • 1 tablespoon olive oil

Instructions

  1. In a mixing bowl, combine the gluten-free flour, salt, and baking powder.
  2. Add the water and olive oil to the dry ingredients and mix until a dough forms.
  3. Divide the dough into small balls and roll each ball into a flat circle.
  4. Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
  5. Serve warm with your favorite dips or toppings.

Notes

  • Make sure to use certified gluten-free flour to avoid cross-contamination.
  • These flatbreads can be stored in an airtight container for up to 3 days.
  • Feel free to add herbs or spices to the dough for extra flavor.

Nutrition

Keywords: Effortless 5-Ingredient Gluten-Free Flatbread Recipe Easy

Find it online: https://www.glutenfreez.com/effortless-5-ingredient-gluten-free-flatbread-recipe/