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Easy vegan strawberry cupcakes with strawberries: A Delightful Recipe Guide

Easy vegan strawberry cupcakes with strawberries
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A delightful recipe for easy vegan strawberry cupcakes that are perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup almond milk
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh strawberries, chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine the almond milk, vegetable oil, apple cider vinegar, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Gently fold in the chopped strawberries.
  6. Divide the batter evenly among the cupcake liners.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before serving.

Notes

  • For a sweeter cupcake, you can increase the sugar to 3/4 cup.
  • These cupcakes can be topped with vegan frosting or enjoyed plain.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: Easy vegan strawberry cupcakes with strawberries

Find it online: https://www.glutenfreez.com/easy-vegan-strawberry-cupcakes/