Easy Vegan Gluten Free Mini Apple Muffins – Quick & Delicious Recipe
Delicious and easy-to-make mini apple muffins that are both vegan and gluten-free.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 mini muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/2 cup almond milk
- 1/4 cup maple syrup
- 1/2 cup unsweetened applesauce
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 cup diced apples
Instructions
- Preheat the oven to 350°F (175°C) and line a mini muffin tin with liners.
- In a large bowl, mix together the gluten-free flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, combine the almond milk, maple syrup, and applesauce.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the diced apples gently.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
Notes
- Store leftovers in an airtight container for up to 3 days.
- These muffins can be frozen for up to 2 months.
- Feel free to add nuts or raisins for extra flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 80
- Sugar: 5g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg