Easy Vegan Gluten Free Mini Apple Muffins: Delicious and Simple Recipe for All!
Delicious and simple recipe for all!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 mini muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup gluten-free flour
- 1/2 cup applesauce
- 1/4 cup maple syrup
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup diced apples
Instructions
- Preheat the oven to 350°F (175°C) and line a mini muffin tin with liners.
- In a mixing bowl, combine gluten-free flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mix applesauce and maple syrup until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the diced apples.
- Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 15-20 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- These muffins can be frozen for up to a month.
- Feel free to add nuts or raisins for extra flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 80
- Sugar: 5g
- Sodium: 100mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg